What is tannin?

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Tannin or sometimes called tannic acid is a compound derived from phenolic acids. And is classified in a group of compounds called polyphenols food.

The tannin molecule is larger. Other compounds In the group of polyphenol substances. It also has the ability to easily attach to other molecules. Such as proteins, cellulose, starch and minerals. Therefore, the tannins are insoluble in water. and more resistant to decomposition than other compounds in the same group.UFABET 

Can usually be found naturally in various parts of plants, both edible and inedible. Such as roots, bark, flowers, fruits, leaves, and seeds. Plants produce these bitter-tasting tannins. To help protect yourself from natural pests. Don’t let them come in and eat and destroy the plants. As for food that contains tannins. It can be found most often in foods such as tea, coffee, chocolate, and wine, etc.

Benefits of tannins.

Tannins are substances that are classified in the group of polyphenolic compounds. Chemicals whose main properties are as antioxidants. Helps prevent inflammation and may help fight cancer. Eating foods high in tannins. Therefore can help neutralize free radicals. One of the important problems that leads to the degeneration of cells in the body. and may lead to cancer. Antioxidants like tannins can also help prevent and reduce inflammation. Makes the wound heal faster.

In addition, one of the most recent research findings found that. Tannins have properties that help resist fungus and various bacteria, making them in the leather industry. Therefore, tannins were used to dye the leather a darker brown. and helps kill various fungi or bacteria that may be in the leather. Makes the leather more durable and colorful.